best from Punjab, Isn't it.

best from Punjab, Isn't it.

your webcite is very good anybody want to see it marks 8/10

nisha ji u ve all kinds of recipe but there is no recipe for rice why

khooooooooooooooob sara shukriya with god bless u

Nishaji, maine ye parathe banaye sabko bahut pasand aaye . maine isme sukhi kasoori methi bhi milayi thi. recipe ke liye thanks

Namaste Nishajee!! Maine aapse poocha tha ki kaun sa corn use karna chahiye tha iske liye. aapne suggest kiya tha ki main coarse corn flour use karu. maine coarse cornmeal aur wheat flour theek aapne jo measurement bola tha, waise he kiya tha. lekin, main usko bel he nahi saki. aur dough waisa nahi bana. tootne lag gayi. tho main paani se pat karke tave pe daal diya. kahan galati kar diya maine?
निशा: श्रुति, आप इस अनुपात में आटा लेंगी, परांठा के लिये जिस तरह का आटा लगाया जाता है, उसी तरह का आटा लगाइये और साबधानी पूर्वक सूखे आटे की सहायता से परांठे बेलिये,परांठे बहुत अच्छी तरह बेले जाते हैं, फिर से कोशिश कीजिये, आप परांठे बना लेंगी.

nisha di aapne very simple paratha bataya hai mere papa ko makka ki roti bahut pasand hai or aapki makka ki mathri bhi bahut pasand ayi inshaallah me try karungi fir aapko batayugi kesi bani THANK U VERY MUCH

Kya hum garam pani ki jagah dudh bhi istmal kr sakte h kya......Pls explain
निशा: रीना, आटा तो पानी से गूथना होता है, आप चाहे तो दूध से भी गूंथ सकती हैं.

Nisha ji , I like your recipes very much,they are really very easy, tasty n pure vegetarianThank you
निशा: शिखा जी, बहुत बहुत धन्यवाद.

Thanx for sharing the recipy of Makka ke parathe, whenever I tried to make it, I got failed or I had to mix half amount of wheat flour because I used not to use hot water and left it for sometime after making dough. But now I got my mistakes.
निशा: सचिन जी, धन्यवाद. आप अच्छे परांठे बनाएंगे

I like your recipes. Where do u stay? I want to meet you.