10 Comments

BELOW
  1. 09 December, 2014 12:19:11 AM vijay sah

    agar kesar na mileto
    निशा: विजय जी केसर डालना आवश्यक नहीं है.

  2. 09 December, 2014 08:31:57 AM neha sharma

    is this normal bhutta or any other variety,kya delhi/ncr mai december ke mongth mai corn market mai milta hai

  3. 11 December, 2014 08:14:44 AM Neha Sharma

    Methi ki sabji with besan

  4. 18 December, 2014 03:05:03 AM amit

    bohaut badiya

  5. 18 January, 2015 06:06:09 AM S.K.Rajpal

    I prepared Gooseberry Murabba, candy & jam in this month with the help of your recipe, And all are really very tasty. I would like to thanks to you.Now I will try to make Carrot's murabba and I will share my experience in this regard also shortly.
    निशा: राजपाल जी, बहुत बहुत धन्यवाद.

  6. 20 February, 2015 04:04:14 AM uma

    Jab maine bhuna hua pulp milaya to doodh phat gaya :(

  7. 25 February, 2015 05:55:39 AM Ashok Dixit

    bohaut badiya

  8. 27 March, 2015 05:26:46 AM pinky bhaghel

    koi bhi dish agar thodi si baith jae to us jaale hue taste ko kaise dur kiya jae.plz tell
    निशा: पिंकी जी, तले में अगर कुछ जल जाता है तो ऊपर से उस चीज को निकाल कर अलग बर्तन में पका लीजिये,जले का कोई स्वाद नहीं आयेगा. उसे मिलाइये बिलकुल मत, अगर उसे आप मिला देंगे तब उसके स्वाद को हटा नहीं सकते हैं.

  9. 19 June, 2015 02:45:26 AM Manoj

    Dear Ma'am,

     

     

    Please tell me how to prepare sweet corn pulp?

    Regards,

    Manoj

  10. 18 November, 2015 12:17:50 PM prakash

    Pakoda banane ke liye besan ki jagah rosted chana use kar shakte hai