2 Comments

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  1. 20 August, 2018 11:10:28 AM Julia's Finest Reviews

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  2. 28 February, 2019 07:28:27 AM Paul

    Absolutely delicious. Bold and flavorful. I made a couple of changes because I didn't have some things. I blended peanut butter with the tomatoes and added a little coconut milk at the end as I didn't have dried coconut. This still worked well

  3. 29 June, 2019 04:15:41 AM Karl

    This is a great recipe, and I will make it again and again. Instead of fresh ginger I used 2 tbsp of Ginger Garlic paste. I didnt have coconut, so used instead 250ml of coconut milk.

  4. 18 July, 2019 06:47:32 AM Karl Zdero

    I did this again last week, I use d cashews instead of peanuts. It wasnt as good. This recipe is a good base, I think extra carrots will be good.

  5. 18 July, 2019 06:47:33 AM Karl Zdero

    I did this again last week, I use d cashews instead of peanuts. It wasnt as good. This recipe is a good base, I think extra carrots will be good.

  6. 20 June, 2020 09:06:05 AM Occasional Foodie

    Brilliant recipe, loved it and flavorsome food without whole spices

  7. 23 November, 2020 03:23:59 PM LAKSHMI BHATHENA

    Dear Nisha, I tried this recipe and the dish turned out verrrry Yummy. I had never tried something like this before with Beans and Carrot. Thank you so much for this wonderful recipe !!!