1. 19 February, 2018 06:46:54 PM Govindanandini

    Hello Nishaji! I love the way you show recipes. I used this recipe once to make 150 burfis. People loved it but it took a very long time to bring it to thick consistency. So this time I am thinking, I will cook paneer + sugar and then add dry cashew powder. What do you advise? Thanks so much. Govindanandini