Kesar - Zaafraan - Saffron

Kesar is known as various name such as kunkum, zaafraan, and saffron. Kesar is red in color. When di...

Ararot | Arrowroot

Araroot is a form of starch which is obtained from the root of Araroot plant. It is white color and ...

Homemade Spring Roll Wrappers - Spring Roll Wrappers Recipe

It takes some time to make spring rolls. But if you prepare spring roll wrappers in advance, then it...

Sonth | Saunth | Dry Ginger । Ginger Powder

Saunth is just dried ginger. Its powder is known as ginger powder.

Salt | Rock Salt | Sendha Namak | Black Salt

Salt is substance which is crystalline in form and is used for seasoning or preserving food

Pomegranate seeds- Anardana

Pomegranate seeds is obtained from Pomegranate plant.

Cardamon| Lesser Cardamom | Cardamum | Black Cardamom

Cardamom has a great importance among indian spices. Due to its special flavor and aroma it is also ...

Black Pepper - Kali Mirch

Black pepper is mostly used as a dry spice. Due to its black color and spicy taste is given the name...

How to make Ghee at home? | Clarified Butter

Homemade desi ghee is adulteration free, tasty and fragrant. Let us prepare desi ghee from homemade ...

Dry Kasoori Methi in Microwave - How to make Kasuri Methi at home

If there is no sunlight then kasuri methi can be prepare instantly in a microwave.

Rasam Powder Recipe - How to Make Rasam Powder

Southern India's special rasam powder is usually used for making rasam. Rasam powder can also be use...

Instant Khoya using Milk Powder - Milk Powder Khoya

If you are thinking of making a sweet recipe with mawa and could not find it easily, then it can be ...