Tandoori Momos Recipe | Tandoori Veg Momos Recipe
Tandoori momos recipe is a fusion of eastern states and Delhi. It has an amazing taste of veggies and spices which makes it more scrumptious to eat.
Ingredients for Tandoori momos
- Curd- ½ cup
- Chickpea flour - 2 tbsp
- Turmeric powder -¼ tsp
- Red chilli powder - 1 tsp
- Coriander powder - 1 tsp
- Garam Masala - ¼ tsp
- Butter - 1 to 2tbsp
- Refined flour - 1 cup (125 grams)
- Cabbage (grated) - 2 cups
- Carrot - 1 (½ cup)
- Capsicum (finely chopped) - 1 (½ cup)
- Green coriander (finely chopped) - 1 to 2 tbsp
- Oil - 1 tbsp
- Green chilli (finely chopped, deseed) - 2
- Ginger baton (grated) - 1 inch
- Salt - 1 tsp
How to make Tandoori Momos
For the dough
Take a cup of refined flour in a bowl and add a ¼ teaspoon of salt to it. Stir and mix well both the ingredients. Add a ½ cup of water to it in the intervals and knead its soft dough. After kneading the dough, cover and rest it for 15 to 20 minutes.
For the stuffing
Add 2 cups of grated cabbage, grated carrot and finely chopped green chillies in a bowl. Preheat a tempering pan, add a tablespoon of oil in it. Add an inch of the grated ginger baton, 2 finely chopped green chillies to it on low flame.
Saute the ingredients and add a ½ teaspoon of salt to it. Add 1 to 2 tablespoons of green coriander to it and mix well. The stuffing is ready.
For assembling the momos
Mash the dough softly after 20 minutes. Divide it into the dough lumps and keep them aside after covering. Lift a dough lump, roll it into a round-shaped Peda. Coat the lump with dry flour and flatten in thinly.
Keep it thick from the centre and thin from the corners. After flattening it, place it on your palms and add some stuffing over it. Seal the stuffing by lifting it from the corner and stick it. Fold it from the other side, move it upwards and stick to it. Assemble all the momos likewise.
For steaming the momos
Take a vessel and add 2 cups of water to it. Cover and boil it for a while. Grease a strainer with some oil and place it over the vessel. Arrange the momos in it at some distance and cook while covering them for 10 minutes. The momos will be cooked after 10 minutes.
For the marinate
Take a ½ cup of curd in a bowl and add 2 tablespoons of chickpea flour to it. Add a teaspoon of red chilli powder, a teaspoon of coriander powder, a ¼ teaspoon of turmeric powder to it.
Add a ¼ teaspoon of salt to it and mix all the ingredients well. Add the momos to it and coat them well with the mixture. Let them rest for 20 minutes.
For cooking Tandoori Momos in an oven
Preheat oven at 230-degree centigrade, assemble them in a skewer and place in the oven. Bake for 10 minutes at 230-degree centigrade. After 10 minutes, place the skewer on the lower wrack and bake more for 2 minutes.
The momos will be baked after 12 minutes. The Tandoori momos have baked after 12 minutes and ready to be served.
For cooking Tandoori Momos on the stove
Take a skewer, assemble the momos in it and place it on the stove. Rotate and cook until there are black spots over them on medium flame.
The momos will be cooked once the black spots appear over them. After cooking the momos, spread some butter over them and Tandoori momos are ready to be served.
Serving
Coat the momos with butter and spread some coriander leaves over them. You can even spread green onion over them and serve them. Serve Tandoori momos along with red momos dip, red chilli sauce or mayonnaise.
Tandoori Momos Recipe | तंदूरी मोमोज बनायें - ओवन में और बिना ओवन के । Tandoori Veg Momos Recipe
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Nice Recipe..