Dear Nisha,

What to say ... I'm speechless. This recipe has brought back so many childhood memories. I belong to Himachal Pradesh. Every summer vacations we used to visit our grandparents. Malida (as you call it) or churma (as it is know in my region and made with makkai ki roti) was the first thing our dadi used to give to us to eat.

No pizza, burger, or any exotic dish can ever be at par with this. Got so emotional reading this recipe that there are tears in my eyes.

Thank you for reminding me of my dadi. Thank you also for reminding us that recipes from Indian kitchens are class apart.

I'm an English editor by profession and would be glad to help you for putting up English content for your website. I know you already have an English version, but in case you need any help, please do contact me.

Regards ... Sunita Dogra

निशा: सुनीता, धन्यवाद.

nisha jimeri naani somvar ke vrat mai ise khaya karti thi or hum bhi number lagate the apna,naani to ab nahi hai lekin aaj maine ye recipe banai to yande taja ho gai thanx

please add more himachali recipes like dishes made in dhaam.......i am fond of pahari dhaam.........now i stay in chandigarh so very few trips to himachal.....i would like to make rajma, ma ki daal, matar paneer as cooked by 'boti'in himachal but dont know the recipes....so kindly add recipes of these on your site.....i have searched google many a times for himachali cuisine but to no avail....
regards
leena

निशा: लीना, बहुत जल्द इस वेबसाईट में कम्युनिटी द्वारा प्रस्तुत रेसीपी शामिल करने की योजना है तब हिमाचली रेसीपी भी शामिल हो सकेंगी.