Wow, Nisha ji dal wale rasam mei dal kaunsi hei?

Hi, very nice recipe. Tks Nishaji.
Jyoti, dal usually Tuar ya arahar hoti hai vaise kuch log laal masoor bhi use karte hai.

bohutn acha hai

This recipe in English

Thakkali Rasam is a favourite among south Indian dishes. This can also be had as a tomato soup or with rice as tomato rasam.

Tomato Rasam does not consume much time to be prepared, the main ingredient in it is tomato. Some people like it more sour so they also add tamarind paste to prepare tomato Rasam, some put in tomato stock while some put lentils stock. There are many ways to prepare Tomato Chaaru/Rasam, so let us begin the preparation.

- Ingredients for Tomato Rasam

Tomatoes - 4 to 5
Jeera (cumin seeds) - 1 tsp
Black pepper - 8 to 10
Clove - 2 to 3
Cinnamon - 1 piece
Red chilly -1
Ginger - 1 inch long piece (cut)
Oil/Butter - 2 tsp
Salt - add to taste
Green coriander(dhaniya) - 2 tbsp (finely chopped)
For Tadka:
Oil/Butter - less than 1 tbsp
Jeera(cumin seeds) - 1/2 tsp
Rie- 1/2 tsp
Heeng (asafoetida) - 1 to 2 pinch
Curry leaves - 8 to 10

- How To Make Tomato Rasam

Wash tomatoes and cut one tomato into 8 pieces, repeat with the others as well.
Pour oil or butter in a pan(kadhai), put Jeera in hot oil. After Jeera is roasted add black pepper, clove, cinnamon, red chilly followed by tomato pieces, ginger and 1 tbsp green coriander. Mix all the ingredients properly.Cover the pan and cook tomatoes on a low flame till they turn soft. After cooling put these in a mixer. Paste for Rasam is ready.

For Tadka

Pour oil or butter in a pan and heat, put Heeng, Jeera, Rie in hot oil. Once Jeera and Rie are roasted put curry leaves and fry. Now add the tomato paste, 4 cups water and salt. Cook till water comes to boil. Tomato Rasam is ready.

Take out Rasam in a bowl and garnish with green coriander. You can drink it as a soup right away or serve with rice.

If you want garlic and onion in your Rasam then peel 1 onion and 5-6 garlic cloves. Cut them into pieces and put it in oil after Jeera is roasted. Fry till the onions turn pink, now add the remaining spices and tomato paste and cook. Follow the above given instructions once you have fried the ingredients.

For Dal Rasam
Cook 2 tbsp dal in a cooker till 1 whistle goes off, take out the dal and grind. Add dal paste, tomato masala, water, salt to Tadka and mix. Dal Rasam is ready.

for four family members
time - 25 minutes

nishaji meri frnd mujhe kaha tha ki payaz or tamator or dal ko boil krke tadka lgane ke liye rasam ki recipe kya ye bhi hai tarika rasam bnane ka

hi,nisha like ur recipes very much .samber is too good . thx

very nice n tasty

NISHAJI,PLZ SOUTH INDIAN SAMBER KI RECIPE UPLOAD KARO.I AM WAITING FOR THIS.

निशा: लीना, सांवर रैसिपी आप सर्च बटन पर लिखकर सर्च कर सकती हैं, रैसिपी पहले से दी गई है.

mam namaste...,vegitable stock kya hota hai?

निशा: सचिन, आप सर्च बटन पर वेजिटेबल स्टाक लिखकर सर्च कीजिये आप वेजिटेबल स्टोक बनाने का वीडियो देख सकेंगे.

Dear mam, Its great to see so many veg recipies without onion etc. I really appriciate your efforts. It has been quite useful to me in getting "NAME and FAME" from my in laws. Its very difficult to get cow milk for CHHENA. How to use buffalo milk for good quality?
निशा: निशा, भैस के दूध से छैना बना सकते हैं, लेकिन रसगुल्ला बनाने के लिये हमें अच्छे रिजल्ट गाय के दूध से बने छैने से मिलते हैं.

main aapki bahut saari recipes try kar chuki hoon.sab ekdam perfect hoti hain.bina pyaaj lehsun ke itni tasty cheezen banati hain aap.keep it up nisha ji.dahi waali bhindi ki recipe ho sake to bata dijye.again thanx a ton.

निशा: प्रथा, मैं कोशिश करूंगी.

please tell the recipe of Spring Rolls and Momos.
निशा: रेणु, ये रेसीपी निम्न हैं
How to make Spring Rolls
How to make Momos

nishaji kya aap lemon rice ki recipe bata sakti hai please...
निशा: जी रश्मि, मुझे लैमन राइस की रैसिपी लिखनी है, मैं जल्दी ही लिखूंगी.

thanks nishaji

nisha ji i tried yesterday the recipe, and it turned out gr8... Thanks for such recipes

THANKU NISHA JI

nisha di mene tamatar ki rasam banayi or dal rasam bhi banayi jo bahut tasty bani aapne tamatar ka use bahut achchhe se bataya mujhe aksar samj nahi ata tha ki tamatar ki chatli ke alava kuch alg kiya banayu
thank's
निशा: आरजू, बहुत बहुत धन्यवाद.