Stuffed Bhindi Recipe, Bharawan Bhindi, -भरवां भिन्डी

Nisha Madhulika |

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Stuffed Bhindi Recipe

सूखी सब्ज़ियों में भरवां सब्ज़िया सभी को पसन्द आती हैं. भरवां सब्जियां 2 दिन तक रख कर भी खाई जा सकती हैं, यह जल्दी खराब नहीं होती. मेरे परिवार में भरवां भिन्डी (Stuffed Bhindi) बहुत पसन्द की जाती है. भरवा भिन्डी को हम कई तरह से बना सकते हैं, सादा मसाला बनाकर, मसाले में बेसन डाल कर, मसाले में पनीर या आलू मिला कर, प्याज लहसुन भून कर मसाला बनाकर भी भिन्डी में भर कर बनाते हैं, लेकिन आज हम मसाले में बेसन मिला कर भरवां भिन्डी (Stuffed Ladyfingers) बनायेंगे.

Read this recipe in English - Stuffed Bhindi recipe

विधि - How to make Stuffed Bhindi

भिन्डी- 300 ग्राम ( मीडियम आकार की मुलायम भिन्डी )
बेसन - 1 टेबल स्पून
तेल - 3 टेबिल स्पून
सौंफ पाउडर- 2 छोटी चम्मच
धनियां पाउडर -2 छोटी चम्मच
लाल मिर्च पाउडर- 1/4 छोटी चम्मच
हल्दी पाउडर- आधा छोटी चम्मच
अमचूर पाउडर- आधा छोटी चम्मच
गरम मसाला- एक चौथाई छोटी चम्मच
अदरक- 1इंच लम्बा टुकड़ा ( कद्दूकस कर लें)
हींग -1 चुटकी
जीरा - एक चौथाई छोटी चम्मच
नमक- स्वादानुसार (3/4 छोटी चम्मच)

विधि - How to make Stuffed Bhindi

भिन्डियों को अच्छी तरह धो लीजिये. पानी हटाइये, भिन्डियों के दोनों तरफ के डन्ठल काट दीजिये और उन्है इस तरह काटिये कि भिन्डी एक ओर से जुड़ी रहें.

हींग और बेसन को छोड़कर, सारे मसाले प्लेट में निकाल कर मिला लीजिये. छोटी कढ़ाई में 1 टेबल स्पून तेल डाल कर गरम कीजिये, हींग और जीरा डालिये, जीरा तड़कने पर बेसन डाल कर भूनिये, सारे प्लेट में निकाले हुये मसाले भी इस मसाले में मिला लीजिये, 1 मिनिट भूनिये,गैस बन्द कर दीजिये, भिन्डी में भरने के लिये मसाला तैयार है.

इस मसाले को थोड़ा थोड़ा भिन्डियों में भरिये ( मसाला इस हिसाब से भरें कि सारी भिन्डियां भर जायें ).

कढ़ाई में 2 बड़े चम्मच तेल डाल कर गरम कीजिये. तेल में मसाले भरी भिन्डी डालिये और धीरे धीरे 2-3 बार चमचे से चलाकर, 5 मिनिट ढककर मीडियम गैस फ्लेम पर पकाइये, ढक्कन खोलिये, भिन्डियों को पलटिये, 2-3 मिनिट और ढककर धीमी गैस पर पकाइये. भिन्डियों को खोलें और पलट कर 2 - 3 मिनिट बिना ढक्कन के ही तेज गैस फ्लेम पर पकाइये. भरवां भिन्डियां तैयार हैं.

भरवां भिन्डियों को प्याले में निकाल लीजिये, बेसन वाले मसाले की भरवां भिन्डी परांठे, नान या चपाती के साथ परोसिये और खाइये.

समय: 25 मिनिट, चार सदस्यों के लिये.

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Comment(s): 55:

mansi on 16 May, 2008 10:44:46 AM

agar bharva bhindi banate samary masala bharne kebad usper corflor dal de to bhind ka swad bad jata hai
Reply
- bisheshwar rajak on 30 July, 2011 20:31:21 PM
  
  bhindi masala ki jankari ke liye
  Reply
neelam van kessel on 12 August, 2008 07:49:25 AM

aapne adrak liya lekin recepie mein use nahikiya..

adrak kahan use karna hai???
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deepti aggarwal on 24 August, 2008 16:16:21 PM

hey madam ur site is awesome

i want to know more ice-cream recepie specially fruit ice-cream.
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Meenu on 28 August, 2008 18:36:02 PM

i've always liked bharwa veg.... tried the bhindi recipe from ur site...awesome result...gr8 recipes, helps a lot to new chefs!!
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preeti on 02 September, 2008 13:02:00 PM

very nice....main to chali bhinde ki sabjee banane
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mahesh chandra joshi on 01 October, 2008 16:35:51 PM

this is very very indian food good said, thakes for this wb said onar,
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sangeeta on 08 December, 2008 21:23:41 PM

i like yours recipes very much thanks keep writing
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garima on 08 December, 2008 21:28:46 PM

seb faltu recipes
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- sakshi on 05 November, 2011 17:55:23 PM
  
  agr apko faltu lgti hai to khud apni site khol le, dusro ki insult mt kar..........
  Reply
Naresh Kumar on 23 March, 2009 18:28:37 PM

I was not aware that this is a very simple in cooking.
Thanks
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suresh bansod on 27 April, 2009 11:46:59 AM

receipe, naam sunte hi muh men paani aa jata hai, main to ise ek baar jaroor banane ki kosish karunga
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Khushbu on 19 June, 2009 06:15:27 AM

Nisha ji please mujhe kurkuri bhindi banana bata deejiye, mere ghar mein iski bahut demand hai, lekin mujhe ise banana nahi aata hai..Please meri help keejiye
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ayushi on 31 July, 2009 07:32:23 AM

lovely
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Monika gupta on 13 August, 2009 05:13:47 AM

madam mai esh site ko join karna chahti hu keshe karu..???
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Mani on 28 August, 2009 07:41:27 AM

Maine tr kiya.. par bara hua masala Bindi se bahar nikal jata hai tel me..
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shahina naaz on 22 January, 2010 10:11:35 AM

ghr main sab ko bahut pasand aai
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anjali on 06 April, 2010 04:48:58 AM

Gr8 recipes.... Well done! I really luv ur website. All d recipes r easy n tasty. Thanx a lot 4 ur Hindi recipes.
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mamta on 06 April, 2010 08:55:03 AM

maine aaj hi apki batayi hui bhindi banayi or bhindi bahut achi bani hai,thnx for the recipe.
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Ranjna on 29 June, 2010 05:13:48 AM

hi Madam. Aapki sabhi receipes bahut achi h. Please tell me ki mein microwave mein cake kaise banau. Aapne oven mein banana bataya h. microwave mein kaun sa bartan use krna h cake banane ke liye.
निशा: रंजना, माइक्रोवेव में केक माइक्रोवेव प्रूफ कांच के बर्तन प्रयोग में लाये जाते हैं, केक का मिश्रण आप इसी तरह तैयार कर लीजिये लेकिन माइक्रोवेव में केक 7-8 मिनिट में बन कर तैयार हो जाता है.
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Ranjna on 02 July, 2010 00:39:40 AM

Thanks Madam.
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priyanka singh on 18 August, 2010 09:55:41 AM

very simple n easy....i tried n it turned out really tasty.....i used paneer(as u explained in the coloumn of "vividh") instead of besan...and it was very tasty....by the way "bhindi" is my fav veg
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ashi on 03 September, 2010 09:05:47 AM

maine ye sabzi padane ke bad banayi.us din mere husband ne bahut pyar kiya
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T.R. Sharma on 19 September, 2010 19:02:19 PM

Dear Madam,
This is my first time that I have seen a site where recipe information is given in a very simple way that anybody can prepare at home and enjoy it with family members.
All the best and keep it up.
Best Regards.
TRS
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shikha singh on 27 September, 2010 17:00:32 PM

very good site it help me lot to try new dishes thanks alot mam
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ashok kumar bisarya on 01 October, 2010 05:55:22 AM

Such a simplest way of sharing recipe information made me to remember my mother. Thanks a lot mam
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anju on 04 October, 2010 13:39:36 PM

veg. manchurian ki receipi bhi likhiye plz. meri bitiya ki demand hai.
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fatiama sharma on 25 October, 2010 16:43:53 PM

i'm really impresed with your grand collection of recipes. it helps me several time whenever i want to try something new. thanx
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bhumi on 26 October, 2010 14:26:31 PM

thanks from heart I was noing that how to make stuffed bhindi and u r solve my problem b'coz my husband like it thankyou,
faithful
BHUMI
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pooja on 02 November, 2010 11:59:28 AM

madam aapki yeh site bahut achi hai, please mujhe yeh bataye ke petis kaise banaye jate hai
Reply
khivraj on 18 November, 2010 19:49:32 PM

thanks for bharwa bhindi banana shikhane ki khivraj
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shihe on 21 November, 2010 20:18:56 PM

better to use besan for sprinkling on fried bhindi
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ragini umbarkar on 28 November, 2010 08:58:18 AM

nishaji, mai ek teenage girl hu aur mujhe khana banane ka bht shauk hai... aur apki site se bht help mil rhi hai apni hobby ko aage badhane me.... thanks a lot...
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dipika on 30 November, 2010 19:05:59 PM

agar bhendi me adrak ke lahsun aur mungphali ka pest dolajay to
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loveguru on 08 December, 2010 14:43:58 PM

All of recipes of this wab add..
are very nice & i like its.
thanks nisha ji............
Reply
neelu on 26 December, 2010 11:31:45 AM

kya hume hing dalna jaruri h
निशा: नीलू, बिलकुल नहीं.
Reply
khushboo on 01 March, 2011 11:46:26 AM

bhindi ko okra bhi kehte hain kya?? coz where I live wahan okra likha hota ha but wo bhindi ki tarah hi lagta hain?

निशा: खूशबू,भिन्डी को ओंकरा भी कहा जाता है.
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- Deepshikha on 15 March, 2011 07:40:37 AM
  
  bhindi ko english mai okara kahte hai..
  Reply
Deepshikha on 15 March, 2011 07:38:39 AM

bhindi na jale iske liye kya karna chahiye ??

निशा: दीपशिखा, किसी चीज को जलने से बचाने के लिये, आग धीमी रखिये और समय समय पर चमचे से चलाते रहिये.
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Dipti Nema on 16 March, 2011 09:44:26 AM

Dear Nishaji, Thank you very much, because of u my younger sister is learning new new recipe with interest and making also :) ... and thanks a lot of for your guidance and support.

निशा: दीप्ति, धन्यवाद.
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Hiral on 25 March, 2011 19:55:51 PM

Agar bhindi ko na pakaye to kha sakte hai kya ?
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Mohini on 01 April, 2011 23:03:19 PM

Hi Nisha! Loved this recipe gonna try! Thanks for sharing. Liked your page too.
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Avneesh verma on 06 April, 2011 09:47:01 AM

it is very bad resipy. in dour family no one like this.
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- Anu on 21 April, 2011 15:42:51 PM
  
  Hi Avneesh, recipe is not bad but u should first check what are likings of your family.. you should think before commenting ..
  Reply
  - archi on 05 May, 2011 09:20:38 AM
    
    yes ur correct .each recipe is unique n have diffrent taste if any body does nt like this it does nt mean recipe por the dish is not good
    Reply
- Kakul on 22 June, 2011 23:54:51 PM
  
  Very surprising!!! Bhindi toh max. logo ko pasand hoti hai. This recipe is too good May be you don't like Bhindi.Most of the recipes posted here are fab. Personal Experience :) You can try other recipes.... Good Luck!!!
  Reply
mehnaz faiz on 30 April, 2011 12:46:19 PM

i like your all recipes.can i send you new recipe.i make many dishes in new style.
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Neeti on 10 May, 2011 14:31:59 PM

your site is very goooooooooooooooooooooood
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Anonymous on 20 May, 2011 12:53:53 PM

Nishaji aapko bahut dhanyawad.Aap jo seva de rahi hai woh lajawab hai.thankyou.
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Ajay dave on 02 June, 2011 17:35:00 PM

its very good recipes. i like and about hiral kachi bhindi aapko jyada achi lagati hai
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jhalak on 04 June, 2011 20:00:40 PM

agar bhindi me paneer dal de to ?
निशा: झलक, भिन्डी अच्छी बनेंगी आप बनाइये और बताइये कि कैसी बनी.
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maya on 11 June, 2011 13:57:49 PM

दही भिन्डी aur बेसन वाली आलू भिन्डी kaise banate hai. shukriya

निशा: माया, मैं इन्हें बनाने की अवश्य कोशिश करूंगी
Reply
Beena on 24 July, 2011 18:23:28 PM

medam your method is very easy thank you
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Sneha on 26 July, 2011 17:07:09 PM

Nisha ji,
Thanq so much,... bahut tasty bhindi banti hai aise. Bas 1 sawal hai ki besan ko bhoon kar kyun daala hai?

निशा: स्नेहा, बेसन को हल्का सा भून कर डालने से ज्यादा स्वादिष्ट लगता है.
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pinki on 07 August, 2011 06:16:09 AM

kyun chawal ke sath nahi kha sakte kya?
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sanchita singh on 10 August, 2011 15:27:41 PM

i like ur recipe very very much thanks
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kiran goyal on 25 August, 2011 10:36:51 AM

u r superb nisha ji.thanks a lot for ur recipes...you have solved all my problems in easy way
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Teena on 25 August, 2011 15:43:37 PM

bhindi meri favourite hai .aapki batai hui recipe se banaakar ye meri or bhi favourite ho gaye.

Thank u so much mam.

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aayushi on 04 October, 2011 10:35:48 AM

bad resipe

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Reshma on 18 October, 2011 10:40:00 AM

My mother died in 1999 and we are missing her hand made food. Your ingredients are similar of my mother we will make these recipes in memory of my mother as she was the best cook.
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aman on 14 December, 2011 00:23:38 AM

thanx didi aapki ye bharwa bhindi vala recipy bahut achha hai.. Apki ye site me book mark karleta hoon mujhe manchurian rice kaise banate hai janayenge? please i waiting ur reply.. Thanx again,,,,
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