imli ki chutni
how to make panipuri chutny
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- rajatsingh on 18 Feb 2012 11:36:15 PM
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19 Feb 2012 03:30:09 AM Flag50gm imli 50 gm gur,bhuna jeera powder,black salt 1tsp,red chilli powder 1tsp.
imli ko saaf karke 10 minute ke liye bhigo kar rakhe ab pan mein imli gur aur sukhe massale pakaey,jab tak thodi thick na ho,thandi karke istemal karein.
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