Are brass utensils safe for cooking?
Hi,
I am quite new to cooking, and i want to know if brass utensils safe for cooking. I usually use steel ones but i do have some brass ones and i'm worried if they contain any harmful toxins.
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- Neha Vashist on 10 Feb 2012 02:39:08 PM
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10 Feb 2012 02:50:29 PM FlagHi Neha,
When using bronze utensils, make sure they are of modern manufacture. Older items may have some quantity of lead or arsenic combined with the copper and tin. These elements could leak from the metal into your food during cooking. Both lead and arsenic are cumulative poisons; that is, they can build up in your body over time and undermine your health before severe symptoms are obvious.
Modern manufacturers of bronze cookware and flatware suggest that you avoid using these items with acidic foods. Avoid foods containing vinegar, tomatoes or citrus fruits. It is also recommended that you not store food in bronze containers for extended periods. Modern bronze utensils are often coated with tin; if your utensil has such a coating, check it regularly for damage and have the coating repaired as needed.
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10 Feb 2012 02:46:35 PM Flag
Hi Neha,
Most modern brass utensils contain lead as it is easier to machine. So my answer would be probably not.
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10 Feb 2012 02:43:26 PM FlagHi Neha,
Brass falls in the same classification as does copper. It is reactive and typically should only be used for cooking or in food preparation if it has been lined with tin or some other non-reactive substance.
The “tarnish” that can occur on copper or brass (verdigris) is considered poisonous. If you are serving pieces show any signs of tarnish they should not be used with foods.
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10 Feb 2012 02:40:27 PM FlagHi Neha, Stainless steel and iron are best for cooking, as they aren't harmful for the health.
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