Hii Nisha,

I am a regular reader of your recepie, I really follow ur recepies and most important thing is that it helps us to cook without onion garlic, because we dont used to have onion and garlic.  Thanks for your various recepies and guidelines for cooking.

My questions is how to prepare pasta sause? I use to cook pasta but it is not as good as from the restaurants.  Kindly give me the recepie for the pasta sause.

Waiting for your early response.

Regards

Monika