Poori, Naan and Paratha
Poori, Naan and Paratha | Poori, Naan and Paratha in Hindi
Millet/Bajra Flour Masala Paratha Recipe
As the winter season is on, millet flour is available in the market. Millet is high on calcium and iron which are important for our body. Millet Parathas are obviously delicious but they also keep us...
Moong Dal Masala Parantha Recipe
Finely grounded Moong dal, spices and wheat flour kneaded together help in preparing a traditional rajasthani recipe - ’Moong Dal Masala Parantha’. You can enjoy it for breakfast or dinner and will...
Bedmi Puri Recipe
Bedmi Puri is a favourite street food of Delhi, Agra, Mathura. Soft and crispy Bedmi Puri makes a great combination when served with Aloo Masala and Suji Halwa. Bedmi Puri is prepared by kneading...
Kerala Parotta Recipe - Kerala Paratha
Kerala parotta is similar to north India’s Laccha Paratha. The only difference is that Kerala Parottaa is made of Maida(flour) and requires more amount of kneading to prepare a very soft dough....
Aloo Poori Recipe - Alu Puri Recipe
You must have surely tried stuffed aloo paranthas. It is also hard to forget the taste of Aloo puri made with dough prepared by kneading aloo and ajjwain together. इस पोस्ट को हिन्दी में पढिये - Aloo...
Dal Chawal Parantha
Dal(Pulse) Rice Parathas can be made from any pulse like Arahar, Moong, Masoor, Channa, Urad etc. If you have any left over rice or dal in your refrigerator, then you can very easily cook hot and...
Kaddu Poori Recipe - Red Pumpkin Poori Recipe
Pumpkin Poori can be salty as well as sweet. The salty pumpkin poori is as soft as a normal poori but tastes like a kachori. If you want to prepare special kind of poori on festivals and special...
Amritsari Aloo Kulcha Recipe - Stuffed Kulcha
Amritsari Aloo Kulcha is made by stuffing potato filling into it. The dough required to make the Amritsari Kulcha is prepared in the same way as we knead to make any simple kulcha or bread. Lets...
How to make Roti(chapati)?
Roti can be prepared from different types of flour: Wheat flour, cornflour, millet(bajra) flour, mixed flour(made from 6-7 types of flour). Roti prepared from mixed flour is more nutritious....
Kulcha Recipe | Kulcha Recipe without egg
Kulcha is normally made in tandoor, but you can bake them in the oven, pan or microwave it in the convection mode. You can also stuff them with potatoes, paneer and leave them plain without stuffing...
Stuffed Bajra Paratha Recipe
Bajra parantha is also very good in taste. You can pack Stuffed Bajra Parantha if you or any of your family member is going on a journey. We went to support the protest against Corruption in India on...
Gujarati Methi Dhebra Recipe
Dhebra can be prepared either by frying in a Kadhai (like puri) or on a Tawa (like parantha). Whichever seems easier you can follow that particular method to prepare Gujarati Methi Dhebra. Green...
Palak Theplas Recipe
Any green leafed vegetable like Methi, Palak or Bathua can be used to prepare Gujarati Palak Thepla. You can make Thepla for lunch, dinner or any other time, you can also pack it for the road. So let...
Papaya Paratha Recipe
We are familiar with the taste of chutney made from raw papaya. But you ca also try making paranthas from it. Paranthas made with raw papayas are very tasty and nutritious at the same point of time....
Stuffed Potato Naan/Aloo Naan Recipe
Plain Naan is obviously delicious but Stuffed Naan is more tasty, there are different types of Stuffed Naan : Potato, Paneer, Dal , Cauliflower etc. All Stuffed Naan's are made in this same manner....
Kuttu Atta Poori for Navratri Vrat
Kuttu Atta (Buckwheat flour) is commonly used in fasts. Today we will make Kuttu Atta Poori for Navratri Vrat. Kuttu Atta cannot be kneaded with just simple water. Potato or Arbi is used to knead the...
Matar Parantha/Green Peas Paratha recipe
Stuffed Paranthas taste much better than the usual paranthas. You will definitely like the unique taste of Stuffed Green Pea(Matar) Parantha. - Ingredients for Matar Parantha To prepare dough Wheat...
Litti Chokha Recipe
Litti Chokha is a traditional dish eaten mainly in Bihar and Jharkhad. It can be had for lunch, dinner or you can make it on your holidays and you will surely love it. Litti is similar to Bati in...
Luchi Recipe - Luchai Recipe
Luchai is prepared in near by areas adjoining Agra and Mathura. It is knows as Luchi in Bengal and Orrisa. The difference lies in the style of frying the Luchi between Bengal and Brij. Bengali Luchi...
Podina Parantha Recipe – Pudina Parhantha Recipe)
Its always good to have paranthas in the evening, and Podina Parantha is one of the kid's favorite recipe. There is no need of vegetable with Podina Parantha, just roll it up and hand it over to your...
Rajasthani Dal Puri Recipe
Rajasthani cuisine is no doubt has one of the great recipes in its list. Rajasthani Dal Poori is one of the most delicious recipes of Rajasthani cuisine. You can make this recipe on festivals like...
Paneer Stuffed Bhatura Recipe
In any Delhi market we come across at least one vendor selling Chole Bhatura. But Stuffed Paneer Bhaturas can be found only in some special shops. What to prepare for Sunday breakfast? Why don't we...
Methi Paratha Recipe (Fenugreek Parantha Recipe)
Green vegetables are very healthy. Make them a part of your diet in any way. Winters are here and it is a pleasure eating different hot paranthas every morning. Markets are green with Fenugreek...
Dal Stuffed Poori
You must have eaten normal plain poori in your daily meals. Lets do something different today and make Dal Stuffed Poori in the breakfast. इस रेसिपी को हिन्दी में पढिये - Dal Stuffed Poori recipe...
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