In Gujarat, Bakarwadi is prepared in 2 different ways: Bakarwadi filled with spices and Bakarwadi filled with potatoes and spices mixed together. Bakarwadi made by filling spices can be stored for a...
On a holiday when you wish to have something special for breakfast then this tasty Paneer Karanji is the ultimate life saver. Paneer Karanji will surely be loved by you and your children. Ingredients...
In Gujarat, Bakarwadi is prepared in 2 different ways: Bakarwadi filled with spices and Bakarwadi filled with potatoes and spices mixed together. Bakarwadi made by fillng spices can be stored for a...
You can serve Stuffed Paneer Koftas in the evening snack or can even cook Stuffed Cheese Balls Curry from it. You will definitely like it in both ways. Instead of using potatoes as a filler in Paneer...
You can make Potatao Sev in two ways. One you can dry grated boiled potatoes or you can add gram flour in the boiled potatoes and fry them to make aloo bhujiya. You can store the dry grated boiled...
Lotus Stem(Kamal Kakdi) Koftas are no doubt are very tasty, but you can also try Lotus Stem Nuggets. These nuggets can be taken with morning and evening tea. Small sized nuggets are tastier than...
Everyone is fond of Crispy Potato Chips and no one can eat just one. Once it touches your taste bud, you get keen to have another. Potato Chips can be made in 2 ways: Dried Potato Chips - Dry boiled...
Chips made with Lotus Stem (Kamal Kakadi) are very tasty and crispy. Kids like to eat it for snacks and even adults can take them with evening tea. Come lets make Lotus Stem Chips today. Ingredients...
Fafda is a favourite street food in Gujarat. You can find fafda n combination with jalebi in every street corner of Ahmadabad. Lets make Fafda at home today. इस रेसीपी को हिन्दी में पढिये - Fafda...
Veg Nuggets are crispy from the outside and soft from inside comprising of different flavours of many vegetables and nuts. You can serve Veg Nuggets with tea in the evening or as a starter to your...
Dhebra can be prepared either by frying in a Kadhai (like puri) or on a Tawa (like parantha). Whichever seems easier you can follow that particular method to prepare Gujarati Methi Dhebra. Green...
Mathari made in Gujarati Style is called Farsi Puri. It is extremely crispy and can be eaten in the breakfast or as a snack with tea in the evening.I am sure your family members will like this...
Chakali is a traditional recipe made during festivals in Maharashtra and South India. It is very tasty and crispy recipe and can be made in various different styles by adding different ingredients to...
Crispy Bhakarwadi is almost liked by everyone. These are made by frying, but you can also bake them in an oven. You can store them and consume for over 1 month. Lets make Bhakarwadi today for the...
We are required to follow a specified diet during fasts, and what if you get to eat various different dishes without breaking the laws of fast. Today we will make Singhare Kachori so you have...
Potato Finger Kurkure are extremely good in taste. You can serve them with evening tea also. You can also serve them to your guests in snacks before the lunch. These hot crispy potato pakoda with...
Fritters are the most easiest and quick recipe. You can make them anytime, especially when you have unplanned guests visiting your house. Monsoon time is the best time to eat fritters made with any...
Laddus are normally sweet in taste, but Ram Laddus are salty and sour and are served with green chutney and grated radish. You can easily find Ram Laddu stall in the markets of Delhi. Ram Laddu are...
Make crispy Golden Fried Baby Corn on Sunday morning or everyday for the evening snack with tea. I am sure your kids and family members will like to eat them. So lets make Golden Fried Baby Corn for...
Crispy Raw Banana Chips and Hot Tea is a best snack-time combination. It is very easy to make Raw Banana Chips at home. Let's make Raw Banana Chips today. हिन्दी में पढिये - Banana Chips Recipe in...
Raj Kachori is filled with various flavours. It is crispy from outside and soft from inside with soft pakodis, curd covered aloo bhujiya, namkeen, sweet chutney etc. You can serve Raj Kachori in the...
Rice is a common recipe made on daily basis at home. Try making Rice Pakodas today, i am sure you will definitely like them. You can use left over rice of lunch time to make Rice Pakoda also. So lets...
Methi ke Gatte is a zero-oil delicious breakfast recipe. Have you ever tried it ? Rajasthani Besan Gatte is a very popular recipe. You can make this recipe dry or with curry. Besan Gatta Rice Pulav...
Dal Pakwan is made with Channa Dal and pakwan is like a cripsy puri made with mada. You can make Dal Pakwan on Sunday's and holidays. This will add to a variety in the breakfast menu for your family...